Whose health is stronger - the vegetarian or that who eats meat

Our health becomes today the hostage of our aspirations to pay a tribute to a modern fashion. Acknowledgement to that is rapid development of sports activity which represents employment aerobics, yoga or still something similar.

Thus we try to reach that our body became ideal, and it would be possible is high-grade to be on friendly terms with such concept, as a fashion. Meanwhile practice shows that the basic generator of ideal health is the eutrophy. And the question of the use of meat products becomes a main point here as always.

Influence of meat on our health discuss in different points of globe. However what would not be result of the given discussions, the majority of our compatriots at all do not wish to hear refusing consumption of meat products and to become the vegetarian. The vegetarianism, according to citizens of the CIS, leads to that our health becomes absolutely inutile. Probably, it would be valid so, if not one but:

• The fibers which are the base on which health of people is based, are synthesised by plants. To meat of animals of the squirrel get in the course of eating of plants by animals. The conclusion is obvious.
• By medicine it is repeatedly proved - health of people in the field of oncological and cardiovascular diseases sharply worsens, if people in considerable quantities consume meat. On the contrary, if consumption of meat products is brought to naught, risk to receive noted diseases is minimum.
• Slaughter of an animal is accompanied by a considerable congestion of organic products of disintegration in meat of an animal. In the course of meat cooking the considerable quantity of the cancerogenic substances negatively influencing our health is allocated.

Question. All of you are still assured, what good health is result of the use of meat?